
Wenzu Brewing
Last Updated: Friday, February 06 2026
On Tap
- Alt
- FG 1.013
- IBU 37
- SRM 13
Altbier is a German ale style, originally from Düsseldorf, characterized by a balanced blend of rich, malty flavor and assertive hop bitterness, resulting in a clean, crisp, and dry finish. This brew was the Rnd #3 Winner of the LSB - put me into the Finals!

- Sweet Stout
- ABV 5.5%
- FG 1.025
- IBU 26
- SRM 37
Chocolate Coconut Milk Stout... a bit like an Almond Joy, without the nuts..

- American Stout
- ABV 6.9%
- FG 1.018
- IBU 45
- SRM 40
🏆 2nd Place - 2025 LBS - Classic American Stout, with a smoother flavor profile - and with less of the Roasted Barley 'Bite' - by including Wheat with the Roasted Barley.
- ABV 6.9%
- FG 1.012
- SRM 2
Fermented dry, then pasteurized and back-sweetened

- Witbier
- ABV 5.6%
- FG 1.012
- IBU 17
- SRM 4
Part of Split-Batch of Alt Blue Moon Clone (less Oats, less Coriander) - Fermented w/ US-05

- Vienna Lager
- ABV 5.1%
- FG 1.012
- IBU 25
- SRM 14
My 3rd run at a family fav: modeled after Devil's Backbone Vienna Lager, only *better* :-)
Coming Soon
- ABV 6.9%
- FG 1.012
- SRM 2
Fermented dry, then pasteurized and back-sweetened

- American Stout
- ABV 7.2%
- FG 1.011
- IBU 66
- SRM 40
Based on the Deschutes Obsidian Stout - using some Midnight Wheat to retain color and body while reducing the bite of roasted barley - but a little 'extra' Hoppy (used some over the top Willamette). (SRM - 48)